Food Service Attendant

Food Service Attendant

UPMC Muncy is looking for a Casual (Per diem) Food Service Attendant. The hours vary and include weekend/holiday rotation. You will be responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. Practice appropriate food handling techniques and food safety procedures in all aspects of job. Demonstrate excellent customer service skills on a consistent basis. Responsibilities include: assuring the necessary food and service equipment/utensils are secured for assigned area prior to meal service, adhering to department procedures regarding the operation of all food service equipment, inventorying and stocking bulk supplies, serving patient meal trays using the designated department script, busing tables and sanitizing tables and chairs, delivering meals to residents' rooms when requested, setting tables for the following meal according to the Food Service Guidelines Manual, assembling and serving meals according to diet orders, menus and patient/guest specific requirements, maintaining food safety and quality as mandated by PA Department of Health/PA Department of Welfare (where applicable), adhering to hand hygiene and infection control procedures on a consistent basis when interacting with customers, and performing sanitation for assigned work area in accordance with departmental procedures and health department guidelines. Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 + OAPSA UPMC is an Equal Opportunity Employer/Disability/Veteran.