Puts away all food deliveries. Maintains storeroom cleanliness. Ensures proper rotation and storage of all food products.
路 Organize products in a neat and orderly manner, ensuring proper categorization and efficient storage in the designated areas.
路 Receive incoming products and meticulously inspect their quality to ensure they meet the required standards.
路 Store products appropriately, adhering to proper rotation procedures to minimize waste and maintain freshness.
路 Deliver products to the designated areas, ensuring timely and accurate distribution.
路 Maintain a high level of tidiness in the receiving area, storeroom, and back dock area to promote a safe and hygienic working environment.
路 Diligently monitor and manage expiration dates of products, promptly removing and disposing of expired items as per established guidelines.
路 Consolidate products in their respective areas to maximize space utilization and streamline inventory management.
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