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Food Program Operations Manager
Develop and maintain menus in cafes, micro kitchens, and catering departments.
San Francisco, California, United States
Senior
$225,000 USD / year
1 week ago
✨ About The Role
- The Food Program Operations Manager will oversee all day-to-day food service operations across San Francisco offices.
- This role involves managing partnerships with food service vendors to ensure seamless operations and high-quality service.
- The manager will set and track operational Objectives and Key Results (OKRs) for the food program, aligning them with broader company goals.
- Daily operations will be overseen, making tactical decisions to maintain efficiency and service excellence.
- The role includes collaborating with food vendors and the health department to ensure compliance with food safety regulations.
- The manager will collect and analyze employee feedback on food programs to drive engagement and satisfaction.
- Multiple initiatives and small projects will be managed, navigating evolving timelines and priorities.
- The position requires overseeing food operations across multiple office locations, adapting the program as the company expands.
âš¡ Requirements
- The ideal candidate will have 6-8 years of experience in food and beverage management, particularly in multi-office or campus settings.
- Proven experience in vendor management is essential, including selecting, negotiating, and managing relationships at a senior level.
- Strong financial acumen is required, with experience managing large-scale food service budgets and tracking financial performance.
- The candidate should possess excellent project management skills, capable of handling complex, multi-site projects effectively.
- Strong leadership and communication skills are necessary to interact with diverse teams and senior executives.
- Adaptability in a dynamic, fast-paced environment is crucial, along with a calm and proactive approach to challenges.
- A thorough knowledge of food safety regulations and best practices in food service operations is expected.
- Willingness to travel between office locations in San Francisco is required, with potential support for new office openings.
Food Program Operations Manager
San Francisco, California, United States
$225,000 USD / year
Operations
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