Senior Line Cook
We're looking for enthusiastic, creative, and ambitious individuals to join Hops & Hens. A senior line cook plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Senior Line Cook also has ample opportunities to develop potential supervisory and management abilities – growth that can help you take the next step in your career! If you're looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel's top-ranked Food and Beverage program, then the Senior Line Cook position may be the perfect position for you!
Preparing a variety of food items (hot and cold) for the Hops & Hens Kitchen within a timely manner, prioritizing tasks as necessary
Operating multiple stations within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
Organizing and preparing both current and future requisitions
Effectively communicating relevant menu and dietary changes between all shifts
2-4+ years of culinary experience; well-versed in operation of multiple culinary stations
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Must have Food Handlers certification.
Ability to remain active, including standing for 8+ hour per day
Flexible scheduling to include nights, weekends, and holidays
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:
EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.