Job Title

The Bartender

Job Description

The Bartender will be responsible for providing efficient friendly customer service at all times while maintaining a professional bar team.

Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
Have excellent working knowledge of liquors, beers and wines.
Upsell and suggestive sell of both food and beverage to guests.
Requisition and restock bar with all essential products and equipment.
Monitor environment in room (temperature, lighting, music, televisions).
Observe and adhere to all liquor liability laws.
Check identification of guests ensuring alcohol is serve only to those patrons of legal drinking age.
Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
Communicate with guests and respond to feedback in a positive manner, resolving any service issues
Ensure that Four Diamond standards and a consistent level of guest satisfaction are met.
Be thoroughly familiar with F&B menus and available promotions and options.
Perform any other duties as assigned by Restaurant Management.
Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets.

Must be able to stand and walk for up to 7 hours per shift.
Must be able to communicate effectively by telephone and in person
Must have basic computer/MICROS knowledge
Must be able to lift/push/pull up to 40 pounds on a regular basis.
Must be able to work in a fast paced environment.
Previous cash handling experience is required.
TABC and Food Handler Certification is required.
Must be able to work in a fast paced environment providing courteous service and engaging the guests in conversation.
Must be able to work a flexible schedule including day, evening, weekends and holidays.