Kitchen Culinary Supervisor | Neighborhood Services

Kitchen Culinary Supervisor

Omni Tempe Hotel at ASU is seeking an energetic and skilled Kitchen Culinary Supervisor to join our Neighborhood Services Bar + Restaurant team. This is an exciting opportunity for a culinary professional with leadership experience who thrives in a fast-paced, upscale, scratch-kitchen environment. The Culinary Supervisor will support the Chef de Cuisine and lead a talented team dedicated to delivering exceptional dining experiences to our guests.

Responsibilities

• Supervise daily kitchen operations and lead culinary associates during assigned shifts
• Provide direction, coaching, and support to ensure efficient workflow and a positive team environment
• Assist with training, and performance development
• Oversee food preparation, station setup, and expediting to ensure consistency and excellence in every dish
• Maintain high standards for taste, presentation, and timeliness of orders
• Support menu execution and collaborate with the Chef de Cuisine on specials and seasonal offerings
• Mentor line cooks and prep staff, sharing culinary techniques, kitchen best practices, and professional guidance
• Foster a culture of learning, creativity, and accountability
• Assist with ordering, receiving, and maintaining proper stock levels
• Monitor food usage, portion control, and waste reduction to support profitability goals
• Enforce health, safety, and sanitation standards in compliance with local regulations and Omni Hotels & Resorts policies
• Ensure proper handling, storage, and labeling of food products
• Perform additional job-related duties as assigned

Qualifications

• Experience: Minimum of 3 years in a full-service restaurant or upscale hotel kitchen, with at least 1 year in a supervisory role.
• Passion for Scratch Cooking: You bring a deep appreciation for working with fresh ingredients and have experience in scratch kitchens that prioritize quality and creativity.
• Team-Oriented: Excellent communication skills, a strong work ethic, and the ability to collaborate with culinary and front-of-house teams to create an outstanding guest experience.
• Desire to Learn: Eagerness to grow under the guidance of an experienced Chef de Cuisine, with a goal of advancing your culinary leadership skills.
• Candidate must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Must have a flexible schedule to include nights, weekends, and holidays.
• Must be able to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Must be able to walk/stand for an extended period, with frequent bending and twisting.
• Candidate must have proper food-safety certifications.

Salary is $25/Hour.