Floater, Nutrition Services - Dietary

Food Service Floater

Imagine working on Washington State's beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family.

Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast - with Seattle and Victoria, BC just a ferry ride away - you won't find a better location. You'll receive a competitive salary, excellent benefits, relocation assistance plus an amazing PNW lifestyle – a perfect combination!

FTE: 100%
Work Shift: Variable
Pay Range: $19.24 - $27.93
Union: SEIU 1199-Service and Dietary

Shift Differentials:

• Evening $3.00/hour
• Night $5.00/hour

Premiums:

• Weekend $4.50/hour
• Per Diem Premium 15% (on rate of pay, in lieu of benefits)
• Lead $3.25/hour

Job Description:

Under the supervision of the Chef, performs a variety of food service duties as well as other related tasks. The floater is assigned variable days and shifts with the primary task being to competently fill in for any and all dietary positions as assigned.

Education: High school diploma or equivalent required. Training in culinary arts or hospitality cooking preferred.

Experience: Two years experience in a restaurant or hospitality industry preferred. Experience in all aspects of food preparation, daily operations and customer services a plus.

Licensure/Credentials: Have or able to obtain and maintain a Food Handler's Permit. ServSafe certification preferred.

Benefits Information:

Olympic Medical Center is an Equal Opportunity Employer that values workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or protected veteran status and will not be discriminated against on the basis of disability.