Temporary Dining Operations Assistant

Temporary Dining Operations Assistant

The Temporary Dining Operations Assistant supports the dining operation serving students, staff and guests of The Ohio State University; greets and serves customers; operates coffee equipment, makes gourmet coffee and specialty drinks; prepares and handles food and beverage orders; collects payment by cash, credit or Buck ID, prepares sales reports; takes daily inventory; stocks shelves, freezers, and coolers; maintains a clean and sanitary service and work area; position makes decisions based on established policies and procedures under the direction of the supervisor.

Minimum Qualifications:

• High School diploma or GED.
• One year of experience in customer service, preferably in a food service environment.

Desired Qualifications:

• 2-4 years of front-line customer service experience.
• One year of experience with the taking and filling of food orders.
• One year of experience in serving or catering.

Additional Information:

The target hiring range for this position is $17.00 per hour.

Function: Sales and Customer Service

Sub-Function: Retail

Career Band: Individual Contributor - Technical - Work

Career Level: T1

Location: Lincoln Tower (0271)

Position Type: Temporary (Fixed Term)

Scheduled Hours: 40

Shift: Varying Shifts