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Food Service Manager 3

Coordinate nutritional care and outreach activities for diverse patient populations
Columbus, Ohio, United States
Mid-Level
yesterday
Ohio State University

Ohio State University

A leading public research university located in Columbus, Ohio, known for its diverse academic offerings and vibrant campus life.

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Food Service Manager 3

Staff Dietitians are responsible for providing nutritional care to patients, which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department. Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning.

Location:

Rhodes Hall (0354)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

The university is an equal opportunity employer, including veterans and disability.

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Food Service Manager 3
Columbus, Ohio, United States
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About Ohio State University
A leading public research university located in Columbus, Ohio, known for its diverse academic offerings and vibrant campus life.