Executive Chef - NYU Langone Orthopedic Hospital *F/T 37.5 Hrs Per Week, Varied Days & Schedule Includes Weekends And Holidays*

Executive Chef

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York City. The hospital is consistently ranked among the leading orthopedic centers nationwide by U.S. News and World Report.

Our expert physicians combine extensive experience and research with the latest technology for bone and joint problems that affect patient's ability to function. We specialize in the following areas: Orthopedic Surgery, Rheumatology, Neurology, and Radiology. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge.

Position Summary: We have an exciting opportunity to join our team as a Executive Chef. In this role, the successful candidate oversees all aspects of world-class food production, HACCP compliant food for patient and customer meal service, cafeterias and coffee bars. Assures compliance to DOH and TJC regulatory guidelines, labor, food and supply budgets. Serves as technical expert and trainer for other managers and staff. Implements NYU Langone mission values and standards.

Job Responsibilities:

• Oversees all aspects of culinary planning and production for retail, patient, and catering menus at NYU Langone Orthopedic Hospital (NYULOH).
• Collaborates with the culinary team to develop world class menus and recipes, which are operationally efficient, on-trend, and health & wellness focused, and delicious.
• In coordination with the Leadership Team, plans and develops, a culinary specific QIA program. Executes and implements departmental QIA standards by ensuring quality food and service at NYULOH.
• Adheres to and promoted the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Achieves a world class level of food and hospitality for our staff, patients, and guests.
• Ensures a high level of employee engagement and satisfaction by facilitating a positive work environment, open lines of communication, and culture of excellence.
• Maintains sanitary, safe, and efficient operation in accordance with all regulatory bodies and department policies.
• Participates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental/organizational goals.
• Directs daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their job and meet goals and deadlines.
• Ensures that kitchen, equipment, and storage facilities are neat, organizes and compliant with NYU Langone, City State, and Federal Regulations and Standards.
• Ensures that all HAACP, quality assurance, food handling, safety, operations, and personnel procedures and policies are compliant with NYU Langone, City, State and Federal regulations.
• Manages by providing positive and constructive feedback, and performance evaluations to employees and managers to reward, coach, correct and motivate. Monitors inventory, purchasing supplies and food from approved vendors.
• Hiring, Training, Coach Counseling and supervising non-union and union operated staff.
• Ensures all NYU Langone recipes, and plate presentation are followed and adhered to on a daily basis in a timely manner.
• Maintain all staff schedules, job descriptions, job flows and assignments.
• Adheres to NYU Langone clinical & dietary food regulations
• Performs other duties assigned.

Minimum Qualifications: Working Conditions/Physical Demands: Position requires flexible hours including early mornings, late nights and/or occasional long days. Position requires the ability pull, lift and be involved in all aspects of Food Service. Position requires ability to think fast under stress and to be able to meet time deadlines under pressure. Position requires interactions with customers and staff.

Qualified candidates must be able to effectively communicate with all levels of the organization. NYU Langone Orthopedic Hospital provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it's developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family.

NYU Langone Orthopedic Hospital is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online.

The salary range for the role is $81,325.15 - $90,000.00 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.