Food Service Worker

Food Service Worker

Prepares and cooks food items according to recipes, and under guidance from senior staff and/or management. Follows established policies and procedures, standards and practices in food preparation to serve high quality, nutritional meals.

Job Responsibility

• Prepares food items according to production sheets, menu cycle, catering sheets and recipes for assigned work area. Assists at grill and wok stations, as needed.
• Washes, peels and cuts fruits and vegetables after using food wash solution according to directions.
• Slices deli meats and cheese, as needed.
• Portions food according to recipes, arranges and garnishes food on serving dishes according to operational standards.
• Continuously monitors assigned areas, maintaining food levels and supplies.
• Handles food according to HACCP principles to avoid food borne illness. Stores, thaws, and holds foods according to HACCP principles to maintain appropriate food temperatures at all times.
• Rotates all food supplies using First In, First Out (FIFO) procedures. Covers, labels and dates all prepared items. Checks expiration dates and discards accordingly.
• Prepares food wash solution according to product directions. Measures solution concentration and records in log.
• Cleans and sanitizes counters and equipment in work area including, but not limited to, production work table, shelves, drawers, refrigerators, sinks and storage containers.
• Properly cleans and stores supplies and equipment.
• Delivers food, supplies and equipment to requested location for functions. Sets up food and supplies according to policies.
• Removes food, supplies and equipment from function location. Disposes of remnants of function in appropriate manner.
• Performs related duties as required.

*ADA Essential Functions

Job Qualification

• High School Diploma or equivalent, required.
• Minimum of one (1) years experience in food service, required.
• Ability to read, write and communicate in English.

*Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

The salary range for this position is $24.17-$26.29/hour