FOOD Service Worker, Na - 7408 - 04

Job Opportunity With Marine Corps Community Services

Marine Corps Community Services (MCCS) is seeking dedicated individuals to join our team. MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team-oriented environment comprised of military personnel, civilian employees, contractors, and volunteers who keep the organization functioning smoothly and effectively.

Responsibilities include preparing a limited variety of simple foods from prepared ingredients, selecting the correct amount of each ingredient. You will cook and prepare a variety of grilled or fried food, placing prepared items on counters, steam tables, and dining room tables. You will operate a variety of kitchen equipment, such as ovens, grills, broilers, deep fat fryers, slicing machines, etc. You will assemble sandwiches and other food products according to specific guidelines and be aware of holding times/temperatures. You will be responsible for the proper use and cleaning of equipment, safety practices, personal hygiene, and conformance with sanitation requirements. You may operate a cash register and be responsible for your own change fund. Work involves light to moderate physical effort such as continuous standing, walking, frequent stooping, reaching, pushing, pulling, and bending. You will lift and carry objects up to 45 lbs. independently and objects over 45 lbs. with assistance. You will perform other related duties as required.

Qualifications include being skilled in various phases of food service operations with specialized experience and training in food preparation. You must have knowledge of the operation of kitchen equipment. You must be able to operate a cash register. Simple arithmetic and the ability to read instructions are required. You must have working knowledge of common sanitation procedures to prevent contamination of food products and maintain clean equipment. You must be able to follow oral and written instructions.