Food Service Manager 2

Food Service Manager 2

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact. Sodexo Government Services has an exciting opportunity for a Food Service Manager 2 to be part of a growing account in our Cherry Point Mess Hall. There is great satisfaction from serving those that serve, it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve." The account is near the Inter-Coastal waterway and not far from Atlantic and Emerald Isle beaches. At Sodexo, you will find the ingredients for a great career in food service management with schedules that encourage a work-life balance. You will enjoy an improved quality of life that's unique in the hospitality industry.

What You'll Do

• Maintains and develops client relationships and client satisfaction for inventory management and procurement operations of food and supplies to ensure account retention.
• Directs daily operations of inventory and procurement operations of food and supplies to ensure employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines.
• Provides input to estimate food consumption in order to procure appropriate amount of supplies.
• Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary.
• Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexo safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste.
• Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. quality assurance, safety, operations, personnel).

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• Have basic culinary production experience and a strong background in safety and sanitation compliance;
• Have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Be able to demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• Prefer ServSafe certification

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

• Minimum Education Requirement - High School Diploma or GED or Equivalent
• Minimum Management Experience - 1 year

Location US-NC-CHERRY POINT

System ID 986469 Category Food Service Employment Status Full-Time Exempt Posted Range $48875 to $63250 Company : Segment Desc GOVERNMENT SERVICES On-Site