Food Service Assistant – Team Leader (J. Iverson Riddle Developmental Center)

Food Service Assistant (S)

This is a Team Leader Position responsible for giving direction to and assisting with the training of other Food Service Assistants. These positions are assigned to a satellite kitchen, receiving bulk food items from the Main Kitchen, and performing some final preparation/cooking or the Main Kitchen. Positions in the satellite kitchen include maintaining safe temperatures of food items, plating meals to follow specifically ordered diets, following safe food-handling policies/procedures, assisting trainer staff in kitchens as needed, providing snacks and medically ordered nourishments for residents, completing proper food storage and labeling, maintaining a clean and safe kitchen environment, ordering and replenishing stock items from the Main Kitchen, and providing appropriate interaction with residents and co-workers. The Team Leader is responsible for washing and storage of dishes, pots, pans, utensils, and appliances in the kitchen. Positions in the Main Kitchen assist in preparing and/or cooking a variety of foods with various cooking methods to include steaming, baking, boiling, broiling, frying, and grilling to meet production schedule. This position is responsible for making mechanical modifications to prepared food accordingly. Position will be responsible for cleaning and sanitizing workstation and equipment used. Be flexible enough to work in other departmental areas as needed. As a Team Leader this position is responsible for orientating, training, guiding, and assisting other Food Service Assistants.

Salary Range: $31,200.00 - $48,810.00

Recruitment Range: $31,200.00 - $46,991.00

Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement. The Knowledge, Skills, and Abilities (KSAs)/Management Preferences are not required. Applicants who possess the following skills are preferred:

• Education and/or experience in food service with focus on medical diets that is directly related to the job and consistent with accepted practices of the trade.
• The ability to use various computer programs such as e-mail, Microsoft Word, and Excel as well as general office equipment.

Physical Requirements: Stoopin, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering (picking, pinching, typing), grasping, talking, hearing, repetitive motions, ability to exert up to 50 lbs of occasional force and/or up to 20 lbs of force frequently, and/or up to 10 lbs of force constantly to move objects. Visual Acuity Requirements: Visual acuity to determine acuity accuracy, neatness, and thoroughness of assigned work.

This Position Is Designated As Mandatory And Must Report Or Stay Over During Adverse Weather Events.

We Will Be Recruiting For Multiple Positions With This Post. Your Application Will Be Considered For All Noted Open Positions.

Shift: (6:00 am – 2:30 pm) Monday – Friday & every other weekend

About J. Iverson Riddle Developmental Center: The J. Iverson Riddle Developmental Center in Morganton, North Carolina is an ICF certified facility for individuals with intellectual disabilities. We provide comprehensive residential care to citizens from 37 counties in the western portion of the state. JIRDC is a caring community where professionals work with people of various ages, cognitive, & functional abilities. The J. Iverson Riddle Developmental Center is located just an hour from the Queen City of Charlotte, home of the Carolina Panthers and the City of Asheville, home to the world renowned Biltmore Estate and Grove Park Inn. Our facility sits on one of the most picturesque properties in Burke County. We are nestled at the foot of the Blue Ridge and South Mountains and just minutes from beautiful Lake James. Nearby Pisgah National Forest offers outdoor adventure and fun for the whole family.