Food Service Worker

Food Service Worker

Part time position available at Exeter Hospital in Exeter, NH 03833. Varied shifts from 2:30pm-7:30pm or 4:00pm-7:30pm. Exeter Hospital, part of Beth Israel Lahey Health, is a nationally recognized, non-profit community hospital that has been caring for the Seacoast region since 1896. With more than 1,400 employees and 370 affiliated physicians, Exeter Hospital provides comprehensive services across cardiovascular care, oncology, orthopedics, breast health, maternity, and more—all supported by advanced technologies and an unwavering commitment to patient-centered care. At Exeter Hospital, you'll find a close-knit, collaborative environment where every team member is valued, supported, and empowered to make a difference in the lives of patients and their families.

Why join us:

• Magnet®-recognized hospital known for nursing excellence and quality care
• Competitive pay and comprehensive benefits, including health, dental, and retirement plans beginning on day 1 of employment
• Career growth and leadership development opportunities across Beth Israel Lahey Health
• Free onsite parking
• Strong sense of community and teamwork where your contributions are recognized
• State-of-the-art facilities and advanced technology to support exceptional care
• Located in scenic Exeter, New Hampshire—just minutes from the Seacoast, with easy access to Boston and Portland

Assists in food preparation, portioning, tray assembly, and delivery to patients. Works to clean and sanitize dishwasher, kitchen equipment, and various kitchen areas where food is stocked and/or prepped for service.

Major responsibilities include:

1. Prepares food items from menus in accordance with pre-established standards.
2. Performs tray line and dish room tasks as trays are assembled; delivered and retrieved from patient care areas.
3. Practices proper techniques to ensure safety and sanitation in food service/job performance areas throughout the hospital.
4. May circulate on patient units during mealtime assignments communicating identified needs to the diet office.
5. Adheres to departmental policies and procedures and contributes to their ongoing change through routine exchanges of ideas for continuous quality improvement.

Equal Opportunity Employer/Veterans/Disabled