Kitchen Prep Cook $18+/hr

Job Posting

Essential Duties and Responsibilities

Fulfilling BEO's and other service requests from each department timely and accurately

Preparing and cooking food as needed using grills, fryer, knives, etc.

Preps all necessary food item for the daily service as directed

Production of high-quality food with excellent taste and follows presentation standards

Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards

Must be able to work and maintain standards in a fast-paced environment

Must take direction well and work individually and as a team

Maintain clean safe working environment

Other assigned duties as required to support the Food & Beverage operation

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Experience in concessions, arena or restaurant kitchen required

General food safety practices

Knowledge, Skills and Abilities

Ability to maintain standards of cleanliness

Ability to keep work areas free of accidents by following outlined kitchen procedures and abiding by required local health code

Ability to work with other staff members in the facility

Ability to undertake and complete multiple tasks

Ability to prepare grilled or fried food and maintain a quality product

Attention to detail

Physical Demands

Constant standing, frequent walking

Frequent stooping and bending

Frequent lifting/pushing/pulling objects up to 10-20 lbs

Occasionally lifting/pushing/pulling objects up to 20-40 lbs

Rarely lifting/pushing/pulling objects up to 80-90 lbs (with assistance)

Must be able to lift 30 lbs to the waist

Manual dexterity required to work with items such as food, utensils, etc.

Working Conditions

Moderate to extreme exposure to noise during events

May be exposed to vibrations caused by extreme noise during events

May be exposed to strobe lights/lasers during events

May be exposed to extreme heat or cold environments

Exposure to commercial culinary equipment including knives, slicers, etc.

Other Qualifications

Requires ability to work flexible hours, including nights, weekends and holidays

Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.