Are you a self-motivated individual who enjoys working in a small team and has a knack for working with food? Join our dynamic team as a Food Service Worker for the Youth Rehabilitation and Treatment Center of Kearney! We're seeking enthusiastic and dedicated individuals who thrive in a fast-paced environment and are committed to delivering exceptional service to our staff and youth.
As a food service worker, you will be responsible for various tasks including food preparations, serving meals, maintaining cleanliness and safety standards, and documentation of the process.
Key responsibilities include, but are not limited to:
We're excited to announce an opening for our 1st and 2nd shift. This position qualifies for our facility differential, earning you an extra $3 per hour when working at the facility! Our 2nd shift qualifies for a shift differential also!
Requirements/Qualifications:
Minimum qualifications: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.
Preferred qualifications: 6 months food experience.
Knowledge of: kitchen and dining room safety practices; special diets provided by the facility; recipes and cooking techniques for the preparation of meats, vegetables, soups, salads and baked goods; facility food preparation schedules; food sanitation practices; the proper handling and processing of a variety of vegetables and fruits; kitchen safety practices; kitchen equipment and utensils; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; facility specific security and emergency procedures.
Ability to: communicate effectively with facility residents, patients, members, inmates, and co-workers; train lower level food service staff or inmates in all aspects of kitchen and dining room operations; prepare the most complex or difficult recipes; safely use sharp, heavy or hot kitchen equipment, utensils or supplies; understand and enforce rules governing the conduct of inmates; train and supervise in all aspects of kitchen and dining room operations; alter menus to accommodate needs and food stuffs on hand; keep records; follow instructions; tolerate high temperature and high humidity; bend, stoop, lift and carry food items, equipment and supplies.
We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life. Your paycheck is just part of your total compensation. For more information on benefits, please visit: statejobs.nebraska.gov
Equal Opportunity Statement
The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex, age, national origin, disability, marital status or genetics.
Current employees of the State of Nebraska should NOT apply on this external career. Instead go to Workday and access the Jobs Hub - Internal Apply app from your home landing page.