Location: Norfolk, NE
Hiring Rate: $16.810
Job Posting: JR2025-00021684
Hours: 3:45 p.m. to 7:45 p.m., with every other weekend rotation 11:15 a.m. to 7:45 p.m.
Rate of Pay: $19.81/hr ($16.81/hr + $3/hr for every hour worked and applicable shift differential! General preparation & serving of food and beverages. Under immediate to general supervision, performs routine work in simple food preparation, serving & cleanup tasks. May provide training to new employees.
Minimum Qualifications: There are no specific education or experience requirements. Knowledge of: personal hygiene; basic kitchen equipment supplies and utensils; basic food stuffs such as fruits, vegetables, bakery goods, meats and poultry; food preparation procedures for salads, sandwiches, short order items and other routinely prepared foods; facility standards and procedures for the cleaning of dishes, utensils, equipment and facilities; food sanitation and food preparation schedules. Ability to: understand and follow facility kitchen and dining room safety practice; safely use knives and handle hot equipment or utensils; follow instructions; tolerate high temperature and high humidity; communicate effectively with facility residents, patients or members; bend, stoop, lift and carry food items, equipment and supplies; stand on feet for long periods of time.
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The State of Nebraska values our teammates as well as a supportive environment that strives to promote diversity, inclusion, and belonging. We recruit, hire, train, and promote in all job classifications and at all levels without regard to race, color, religion, sex, age, national origin, disability, marital status or genetics.