Room Service Call Center Rep - nutrition Patient Food

Nutrition Services Representative

Obtains orders from patients and families via telephone in an efficient and timely manner. Ensures accuracy and diet compliances are followed and conducts report processing as directed.

Essential Functions:

• Obtains meal orders from patients and families via the telephone and faxed requests. Enters meal orders into the system established for menu processing. Verifies meal orders meet diet order parameters.
• Processes credit card charges following confidential and privacy guidelines.
• Coordinates call center processes with production and tray assembly areas.
• Acts as a liaison between Nutrition Services, the patient, family and nursing units.

Education Requirement: High School Graduate or equivalent, required.

Licensure Requirement: (not specified)

Certifications: (not specified)

Skills:

• Ability to use computer efficiently
• Ability to communicate to others in a clear concise manner
• Ability to use headset on phone, while placing order in computer
• Customer service skills.
• Knowledge of credit card processing.

Experience: Three months food service experience, required.

Physical Requirements:

OCCASIONALLY: Bend/twist, Climb stairs/ladder, Lifting / Carrying: 11-20 lbs, Squat/kneel, Standing, Walking

FREQUENTLY: Lifting / Carrying: 0-10 lbs, Reaching above shoulder

CONTINUOUSLY: Audible speech, Color vision, Depth perception, Hearing acuity, Peripheral vision, Repetitive hand/arm use, Seeing – Far/near, Sitting

Additional Physical Requirements performed but not listed above: (not specified)

The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet