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Food Service Manager - Miami, FL
Oversee day-to-day food service operations at the Miami facility and optimize resources.
Miami
Mid-Level
yesterday
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Food Service Manager
AIP is looking for a Food Service Manager who is responsible for day-to-day food service operation at our facility in Miami, FL. To join our team of outstanding professionals, apply today!
Responsibilities:
- Manages the food services operation.
- Confers with supervisory personnel in formulating administrative and operational policies and procedures.
- Manages and coordinates, through subordinate supervisory personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel.
- Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
- Prepares recommendations on findings for management evaluation.
- Enforces compliance of operations personnel with administrative policies, procedures, safety rules, and governmental regulations.
- May negotiate contracts with equipment and materials suppliers.
- Comprehensive knowledge of the field's concepts and principles.
- Leads and directs the work of other employees and has full authority for personnel decisions.
- Administers departmental policies and procedures, evaluates results and performance, and assists with the development of new or modified budgets, strategic plans, or policies.
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