Food Service Worker II - Ohana (per Diem)

Food Service Worker II

Under the leadership of the department director and their assigned supervisor, the food service worker II has a variety of duties. Duties may include but are not limited to: dishwashing, pot washing, environmental cleaning, sanitation and waste disposal, bussing of tables, delivery and retrieval of patient trays and/or carts, delivery of food and non-food supplies, stocking of food and non-food supplies, basic food/beverage production, and assembling meal trays. Food service worker II may also be responsible for taking food/beverage orders, operating the point of sale (POS) system, completing financial transactions, reconciling cash drawers and resolving customer complaints.

Experience: Fluency, the ability to communicate orally, and the ability to read and write in English is required. Passing a basic reading and math test is required. Working quickly and accurately is required. Excellent customer service skills are required. Basic food/beverage production skills are required.

Education: High school diploma, GED, or equivalent education or experience in related field required.

Licensure/Certifications: California Food Handler's card at the time of hire or within three (3) months of employment. Live Scan fingerprint clearance required by the Department of Healthcare Services is a job requirement.

Equal Opportunity Employer

Assigned Work Hours: Per diem, varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position.

Position Type: Per Diem

Pay Range (based on years of applicable experience): $28.85 to $38.63

The hours employees work determine when a shift differential is paid. Hourly Evening Shift Differential: $1.86 Hourly Night Shift Differential: $2.79