Culinary Services Director

Culinary Services Director

The Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position.

Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated.

Planning, organizing, delegating, and directing all aspects of the culinary services department

Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service

Hiring, training, and mentoring all culinary services department associates

Ensure all HACCP protocols are adhered to and document to ensure safe food handling

Responsible for adhering to budgets

Occasional weekend coverage as Manager on Duty

Bachelor's degree required, preferably in culinary arts, hospitality, nutrition, or business

Minimum of two (2) years culinary services administration experience, preferably in senior living

ServSafe certification required

Must have training and experience in cost control, food management, and diet therapy

Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications

While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.

An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.

Benefits include:

Paid Time Off (PTO)

Medical Coverage

Dental Coverage

Vision Coverage

Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability)

Voluntary Life

Flexible Spending Account

401(k) Retirement and Matching

Employee Assistance Program

Supportive Leadership

Referral Bonuses

And More!