Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.
Core Job Responsibilities:
Education/Experience Requirements:
Required: High school graduate or equivalent is preferred. Preferred: 3 years experience in food service is preferred.
Licensure/Certification Requirements:
Required: None.
Disclaimer:
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.
Job Details:
Req Id 95999 Department NUTRITIONAL SERVICES Shift Days Shift Hours Worked 7.50 FTE 0.94 Work Schedule HRLY NON-UNION-LONG TERM CARE Employee Status A1 - Full-Time Union Non-Union Pay Range $ 16.15 - $ 21.75 Per Hour
Nearest Major Market: Utica