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Food Service Worker I

Help serve nutritious meals to patients, visitors, and staff efficiently and courteously
St. Louis, Missouri, United States
Entry Level
21 hours agoBe an early applicant
Missouri Staffing

Missouri Staffing

A government-affiliated employment service providing job placement and workforce solutions in the state of Missouri.

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Food Service Worker

Come work at Barnes-Jewish Hospital as a food service worker. Daily pay available. Part time (20 hours per week) evening shift with rotating weekends and holidays. Helping to dish up food.

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of patient, retail and catering service areas on both the North and South Campus. This includes patient meal and clinical nutrition services, Queeny Tower Restaurant, three cafeterias, and three coffee bars. It is the role of the department to serve the needs of patients, visitors, and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Role Purpose

Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Position may also perform food preparation at some locations.

Responsibilities

  • Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
  • Assembles meals according to the menu, diet order, and correct protocol.
  • Ensures work area is set up and supplies and products are organized before, during, and after shift.
  • Cleans and sanitizes work station and utensils.
  • Uses equipment and materials properly and safely.

Minimum Requirements

Experience

No experience

Supervisor Experience

No experience

Preferred Requirements

Education

High school diploma or GED

Benefits and Legal Statement

BJC Total Rewards At BJC we're committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date Disability insurance* paid for by BJC Annual 4% BJC Automatic Retirement Contribution 401(k) plan with BJC match Tuition Assistance available on first day BJC Institute for Learning and Development Health Care and Dependent Care Flexible Spending Accounts Paid Time Off benefit combines vacation, sick days, holidays, and personal time Adoption assistance

*Not all benefits apply to all jobs

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Food Service Worker I
St. Louis, Missouri, United States
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About Missouri Staffing
A government-affiliated employment service providing job placement and workforce solutions in the state of Missouri.