Food Service Manager 3

Food Service Manager 3

The Food Service Manager 3 position is at Allina Health United Hospital located in St. Paul, MN. This leader will be responsible for a dynamic group of employees supporting both patient services and retail. The primary schedule is closing shift. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

• Adhere to all Sodexo/regulatory/food safety standards
• Meet contractual targets for patient satisfaction, labor, audits, and employee engagement through implementation of ongoing innovations and the ability to improve efficiencies by maximizing performance
• Be flexible in reaction or responsiveness to the needs of operations
• Collaborate with clinical, food service and interdisciplinary teams
• Perform management functions that include direct supervision of hourly associates including employee performance and development.
• Build team synergy and cohesiveness

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Experience in a fast-paced food service environment, exceptional customer service, interpersonal skills, and previous supervisory experience - preferably in healthcare or food services. Strong knowledge of regulatory guidelines in a food service and a healthcare environment. Passion for serving patients and customers. Knowledge of nutrition and specialized diets is a plus.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements

• Minimum Education Requirement - Associate's Degree or equivalent experience
• Minimum Management Experience - 2 years
• Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Location US-MN-SAINT PAUL

System ID 985610 Category Food Service Employment Status Full-Time Exempt Posted Range $42500 to $64240