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Manager - Food & Nutrition Services - Full Time - Days - Jackson, MI

Oversee hospital food service operations to ensure quality, safety, and efficiency
Jackson, Michigan, United States
Mid-Level
2 days ago
Michigan Staffing

Michigan Staffing

Provides state government employment services, connecting job seekers with public sector opportunities and supporting agencies with staffing and workforce solutions.

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Food Service Manager

General summary: Under general supervision, according to established policies and procedures, is responsible for coordinating the activities of supervisors, dietitians, cooks, and food service assistants in preparing, cooking, and serving foods for hospital patients, staff, and visitors. Reviews daily preparation, production plans, and menus. Implements adjustments and ensures that high-quality products are provided in accordance with the overall menu plan, meeting nutritional requirements and ensuring these are within budget goals. Must be able to perform multiple tasks simultaneously in a fast-paced environment. Ensures compliance with all regulatory agencies.

Education/experience required: Bachelor's degree in food service management or related field required. Minimum three (3) years of food service management experience with a retail restaurant, hotel, or healthcare focus is necessary.

Certifications/licences required: Certification by the Michigan Department of Public Health, The National Registry of Food Safety Professionals, Certified Food Safety Manager or ServSafe Food Protection Manager Certification is required.

Additional information: Organization: Henry Ford Jackson Hospital. Department: Kitchen. Shift: Day job. Union code: not applicable.

Overview: Henry Ford Health partners with millions of people on their health journey, across Michigan and around the world. We offer a full continuum of services – from primary and preventative care to complex and specialty care, health insurance, a full suite of home health offerings, virtual care, pharmacy, eye care and other health care retail. With former Ascension southeast Michigan and Flint region locations now part of our team, Henry Ford's care is available in 13 hospitals and hundreds of ambulatory care locations. Based in Detroit, Henry Ford is one of the nation's most respected academic medical centers and is leading the Future of Health: Detroit, a $3 billion investment anchored by a reimagined Henry Ford academic healthcare campus.

Benefits: The health and overall well-being of our team members is our priority. That's why we offer support in the various components of our team's well-being: physical, emotional, social, financial, and spiritual. Our Total Rewards program includes competitive health plan options, with three consumer-driven health plans (CDHPs), a PPO plan and an HMO plan. Our team members enjoy a number of additional benefits, ranging from dental and eye care coverage to tuition assistance, family forming benefits, discounts to dozens of businesses and more. Employees classified as contingent status are not eligible for benefits.

Equal employment opportunity/affirmative action employer: Henry Ford Health is committed to the hiring, advancement and fair treatment of all individuals without regard to race, color, creed, religion, age, sex, national origin, disability, veteran status, size, height, weight, marital status, family status, gender identity, sexual orientation, and genetic information, or any other protected status in accordance with applicable federal and state laws.

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Manager - Food & Nutrition Services - Full Time - Days - Jackson, MI
Jackson, Michigan, United States
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About Michigan Staffing
Provides state government employment services, connecting job seekers with public sector opportunities and supporting agencies with staffing and workforce solutions.