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Food Service Worker I

Ensure accurate cash handling while delivering high-quality dining service to residents.
Marquette, Michigan, United States
Entry Level
$17 – 18 USD / hour
yesterday
Michigan Staffing

Michigan Staffing

Provides state government employment services, connecting job seekers with public sector opportunities and supporting agencies with staffing and workforce solutions.

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Food Service Worker I

Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering.

Required Education: High School Graduation or Equivalent

Required Specialized Training/Certifications: Valid driver's license (required for 12-month positions). Food Service Sanitation Certification (ServSafe) or the ability to obtain within six months from the start of employment.

Required Minimum Work Experience: Six months' food service experience with emphasis on customer service experience

Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:

  • Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services.
  • Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Instructing-Teaching others how to do something.
  • Speaking-Talking to others to convey information effectively.
  • Service Orientation-Actively looking for ways to help people.
  • Social Perceptiveness-Being aware of others' reactions and understanding why they react as they do.
  • Possess the physical capability to perform all of the duties and responsibilities of the position.
  • Oral Comprehension-The ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Manual Dexterity-The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
  • Problem Sensitivity-The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.

Additional Desirable Qualifications:

  • Experience in cooking or salad preparation.
  • Experience handling cash and operating cash registers.
  • Food Service Sanitation Certification.
  • Leadership ability demonstrated by experience.
  • Willingness to improve skill level.

Special Instructions to Applicants: Submit application, cover letter, resume and references. This position is not currently available for sponsorship.

Contact Information: Brenda Bickler, Employment Specialist, 906 227 2114

NMU is an equal opportunity employer.

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Food Service Worker I
Marquette, Michigan, United States
$17 – 18 USD / hour
Support
About Michigan Staffing
Provides state government employment services, connecting job seekers with public sector opportunities and supporting agencies with staffing and workforce solutions.