Food Service Cook/monitor

Food Service Cook/Monitor

Responsible for supporting efficient meal service operations, the Food Services Cook/Monitor ensures high standards of food quality and safety. This role involves overseeing all aspects of food production for all meal programs while adhering to sanitation, nutrition, and scheduling guidelines, and maintaining a clean and organized kitchen environment.

Minimum Qualifications:

• High school diploma or general education degree (GED) required
• Recognized Food Safety Manager Certification such as "ServSafe" or equivalent per Saginaw County Health Department standards (will train if needed)
• Record free of criminal violations that would prohibit public school employment
• Complies with drug-free workplace rules and all board policies

Job Expectations:

• Operate kitchen equipment effectively and monitor functionality daily
• Follow approved food safety procedures and standardized recipes
• Prepare meals according to dietary restrictions and published menus
• Handle cashiering responsibilities, ensuring accurate transactions for all meals served
• Participate in health inspections, safety drills, and training sessions
• Attend staff meetings and engage in professional development opportunities
• Monitor inventory and oversee the proper storage of leftover food and supplies
• Verify delivery invoices and put away stock, ensuring adherence to food safety guidelines
• Follow counting procedures for reimbursable meals
• Perform clerical duties as deemed necessary by the Food Service Director

Knowledge, Skills, and Abilities:

General knowledge of materials and methods used in preparing and serving meats, breads, vegetables, and other foods on a large scale