You'll be working in the cheese department adding imperfect cheese back into the production line via the mixer. Schedule: 12 hr. shifts, 2, 2, 3 schedule, 24/7/365 operation, including weekends & holidays.
Job Responsibilities:
Minimum Requirements:
Must be 18 years of age, able to communicate verbally and in writing, and support 24/7/362 operation including weekends and holidays.