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Operations Manager

Oversee hospital dining operations to ensure exceptional service and operational efficiency
Fort Wayne, Indiana, United States
Mid-Level
$85,000 – 90,000 USD / year
2 days ago
Metz Culinary Management

Metz Culinary Management

A hospitality service provider specializing in dining management for educational, healthcare, and corporate facilities.

108 Similar Jobs at Metz Culinary Management

Assistant Director Hospital Food Service

Location: Lutheran Main Hospital, Fort Wayne, IN

Salary: 85-90K

Now seeking an experienced Food Service Manager to serve as the Assistant Director of Hospital Dining Services in a large and multi-outlet hospital. This position requires a solid background in the Contract Dining Services Industry preferably in a Healthcare setting. Multiple outlets, Patient Dining, FOH and BOH operations leadership experience is required.

Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with winning attitude ready to hit the ground running in a busy commercial kitchen and café operations setting. FOH and BOH leadership experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.

Requirements:

  • 3+ years in a Contract Dining
  • 3 years in a management role
  • Solid knowledge of kitchen operations and cafeteria operations
  • Solid knowledge of Guest and Client Relations
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Knowledge of Menu implementation
  • Catering Experience

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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Operations Manager
Fort Wayne, Indiana, United States
$85,000 – 90,000 USD / year
Operations
About Metz Culinary Management
A hospitality service provider specializing in dining management for educational, healthcare, and corporate facilities.