Foodservice Worker Hospital Dining

Job Opportunity At Mcm At Light Of Hearts Villa

At MCM at Light of Hearts Villa, we are currently seeking a talented Food Service Worker to join our dynamic team. We offer competitive salary, health benefits, flexible working hours, professional development, and career growth opportunities.

If you are ready to take your career to the next level and make a significant impact, we would love to hear from you!

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for food and service. We are seeking team members for full and part-time roles in a busy hospital setting. This is a great opportunity for culinary grads! Metz Culinary Management offers competitive wages, benefits, and daily pay option!

Culinary Team Members: Our team members start their culinary career learning the front and back of the dining services industry. In a hospitality driven, multi-dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in the kitchen to include prep, dish room, dry stock, and perishable food inventories and sanitation. Must bring a strong work ethic, a smile, and enjoy working in a team environment.

Patient Food Servers: Our team of dietary aids ensure our patients receive amazing in-room meals with unexpected service and smiles! Under the guidance of our clinical dietitian staff, our dietary aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery, and removal of food trays with a strong focus on hospitality and demonstrating compassion and amazing service to our guest patients.

Line and Prep Cooks: Prepare and present delicious meals and impressive presentations following our executive chef menus. Ability to inventory and portion ingredients. Additionally, assist in the kitchen to include prep, dish room, dry stock, and perishable food inventories and sanitation. Experience in resort would be ideal but we are willing to train the right person with a passion for food.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a smile is required! Requirements:

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a smile and strong work ethic to the team

Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest. Daily pay is an optional employee benefit. Learn more at Dailypay.com