Foodservice Supervisor
Metz Culinary Management
Retail Supervisor
Jewish Hospital is now hiring a Retail Supervisor to work in the Cafe.
Shifts: 6:00am-2:30pm and 3:00pm-11:30pm. Must be able to work alternating weekends.
Pay Rate: $18.00-$19.00 Based on previous experience.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for food and service in a busy setting. We are seeking a polished and professional identity and winning attitude from an experienced food service supervisor with a background in café management, retail sales, kitchen operations, and guest services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including scheduling, disciplinary measures, and employee recognition programs
- Record keeping and budget management
- Create and submit reports
Responsibilities:
- Develop and maintain working rapport with residents, patients, and community
- Ensure complaints, suggestions, and public relations are priority functions
- Support GM in communications with client contracts and all departments
- Maintain safe and sanitary working environment
- Train staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.