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Foodservice Supervisor

Manage dining operations and staff at Louisville healthcare facility
Louisville, Kentucky, United States
Mid-Level
15 hours agoBe an early applicant
Metz Culinary Management

Metz Culinary Management

A hospitality service provider specializing in dining management for educational, healthcare, and corporate facilities.

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Call Center Supervisor

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6AM-7PM 1st Shift

Mary & Elizabeth Hospital

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

  • Experience in commercial/institution dining such as school or healthcare facility
  • SERV Safe Certification
  • Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
  • Record Keeping and Budget Management
  • Create and Submit Reports

Responsibilities:

  • Develop and maintain working rapport with residents, patients and community
  • Ensure complaints, suggestions and public relations are priority functions
  • Support GM in communications with Client Contracts and all Departments
  • Maintain Safe and Sanitary working environment
  • Train Staff and ensure continuing training for all employees
  • Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

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Foodservice Supervisor
Louisville, Kentucky, United States
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About Metz Culinary Management
A hospitality service provider specializing in dining management for educational, healthcare, and corporate facilities.