Foodservice Supervisor
Metz Culinary Management
Lead/Cook For The Food Service Department
Metz Culinary Management at Carlisle Area School District is looking for a Lead/Cook for the Food Service Department. Positions: Lead/Cook (K-12 School Lunch Program). Salary: competitive (based on position and experience).
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
Responsibilities:
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain safe and sanitary working environment
- Train staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest.