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Environmental Services Supervisor

Supervise and assist EVS team members in hospital sanitation and housekeeping
Louisville, Kentucky, United States
Junior
3 weeks ago
Metz Culinary Management

Metz Culinary Management

A hospitality service provider specializing in dining management for educational, healthcare, and corporate facilities.

111 Similar Jobs at Metz Culinary Management

Now Hiring an EVS Supervisor for Jewish Hospital

1st shift - 7:00a-3:30pm

Pay Rate is based on previous experience

Metz Environmental Services is growing and we have an opportunity for an EVS Supervisor in our Healthcare Division. We are seeking a Supervisor with the ability to assist in the management of our EVS Team Member staff in Floors, Sanitation, Housekeeping and overall EVS services. This is a hands on role both supervising and jumping in where needed operationally.

This position provides stability and competitive pay with a work-life balance and an opportunity to grow. Every single TEAM member of the Metz EVS Division contributes to the success of the organization and shares our VALUES including Hospitality, Balance, Fun Respect and Quality so bring a SMILE and strong work ethic and add to the ZIP of an energetic and motivated team!

Metz Environmental Services offers competitive wages, benefits and Daily Pay* option!

SKILLS AND EXPERIENCE

  • 1-3 Years of EVS Experience in a Leadership Role
  • Knowledge of Hospital EVS Services
  • Knowledge of appropriate equipment, products and safety measures
  • Strong work ethic and Team Player
  • Trade School or Vocational School Certificate preferred but not required

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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Environmental Services Supervisor
Louisville, Kentucky, United States
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About Metz Culinary Management
A hospitality service provider specializing in dining management for educational, healthcare, and corporate facilities.