FOOD SERVICE WORKER
SUMMARY Performs various duties in the Food Service department to provide quality food and services to our customers. These duties may fall in one or more of the following areas: cafeteria, catered functions, cleaning, cleaning (floors), dish room, pots and trays.
MINIMUM EDUCATION, KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED High school graduate or equivalent required. Must be able to read, write and follow directions. Must be able to comprehend written and oral instruction. No experience necessary. On the job training will be provided.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.