Leads the Support Services functions of Environmental Services, Laundry, and Food Services, ensuring that these services meet or exceed industry standards for service quality and operational efficiency. Has the authority to take immediate action to remedy any situation which causes an imminent threat to the safety of the organization. Leads Colleagues with the following key results areas in mind: Customer Satisfaction, Quality, People Growth, Organization Climate, Innovation, Productivity and Economics. Reports to the Executive Director.
Essential Functions and Responsibilities:
Qualifications Required:
Qualifications Preferred:
Additional Information: