Food Service Worker

Substitute Food Service Worker

Food Service Worker - 3.75 hours per day

Hours: Mon. thru Fri. - 10:15 a.m. - 2:00 p.m. (School Year)

Job Goal: To ensure the smooth and efficient operation of the assigned schools for the School Nutrition Department.

Essential Duties:

• Performs efficiently and to the best of his/her ability the duties assigned in relation to the preparation of food, serving of food, cashiering and cleaning all areas of the kitchen, or other assigned duties in the time allotted.
• Follows all policies of the School Nutrition Department and instructions relating to safety measures, sanitation practices, personnel standards, cash handling, work techniques, and methods of performing duties.
• Assists with food preparation, including consistent portions of food, cleans kitchen equipment and work area, sets up serving counter, serves food on the line after receiving instructions related to serving portions.
• Follows standards to check the temperature of food and equipment.
• Follows meal pattern requirements in serving student meals.
• Washes dishes, trays, flatware, pots, etc.
• Performs any and all tasks assigned by a Supervisor or Lead.