F&B Service - Captain
Marriott International
Job Title
This position is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor, through adherence to local hotel policies and procedures.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
High school graduate At least 1 year experience in restaurant food service
Take and deliver customer orders, consistently demonstrating high levels of customer service
Prepare set ups for tables and/or rooms
Communicates to his / her superior any difficulties, guest comments and other relevant information
Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
Food and beverage stock is stored in relation to hotel procedures
Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly