Food Service Cashier

Food Service – Cashier

Dining Services at Madison College is seeking a Food Service – Cashier to perform the following responsibilities: frequent cash handling, preparing beverages, provide efficient high-quality customer service. Additional duties include maintaining cleanliness in line with Dane County Public Health Department standards, operating checkout, managing cleanup tasks, and ensuring merchandise is properly stored and fully stocked.

In addition, the Food Service – Cashier performs daily cash reconciliation, opening and closing the cafeteria and coffee shop and supporting other areas as needed.

This part-time position is scheduled for 25 hours per week, 38-weeks per year during the Fall and Spring academic semesters. Flexible working hours between 7:00am - 5:00pm Monday through Friday.

Madison College believes every team member brings unique perspectives and experiences that enhance our ability to understand and engage with the communities we serve, address challenges, and develop innovative solutions. Come be part of our great team!

This position will be open until filled, with a first consideration date of August 24, 2025, at 11:59 pm. After this date, the recruitment may close without further notice. Interested applicants are encouraged to apply as soon as possible.

Required documents (1): Resume. Failure to include this document by the first consideration date will result in the disqualification of your application.

Accountabilities:

• Processes financial transactions by handling payments, recording sales, reconciling cash drawers and completing daily financial reports to maintain accurate transactions.
• Delivers customer service by assisting customers with purchases and responds to inquiries to ensure effective fulfillment of orders.
• Ensures secure and efficient operations by performing opening and closing procedures, verifying cash transactions and assisting with health and safety standards.
• Supports equipment functionality by performing routine cleaning and minor maintenance on food service equipment to support effective resource stewardship and operational excellence.
• Contributes to an inclusive, equitable and supportive environment where everyone at the institution feels valued, respected and empowered to reach their full potential.

Knowledge, Skills & Abilities:

• Knowledge of retail sales operations such as operating a point-of-sale system food handling and sanitation and safety regulations.
• Ability to accurately handle financial transactions, reconcile cash drawers and maintain financial records.
• Ability to manage multiple processes, meet deadlines and maintain accuracy in a fast-paced environment.
• Ability to provide effective customer service and resolve concerns.

Minimum Requirements:

• High School or equivalent additional work experience
• 0-2 years of relevant working experience

Madison College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.