Food And Nutritional Services Worker

Food And Nutritional Services Worker

The Food and Nutritional Services Worker is responsible for preparing and delivering meals, maintaining kitchen cleanliness, and supporting food service operations to ensure quality, safety, and satisfaction for patients and staff.

Essential Functions Additional Information

Must maintain high standards for cleanliness, accuracy, and service.

Requires the ability to work under pressure and follow safety and sanitation procedures.

Knowledge, Skills & Abilities

The requirements listed below are representative of the knowledge, skills and/or abilities required.

Education: High school diploma or GED preferred.

Experience: Prior food service or customer service experience preferred.

Skills: Strong verbal and written communication skills; excellent organizational skills with attention to detail and accuracy. Must be customer service oriented and able to manage multiple tasks under pressure.