Food Service Supervisor

Food Service Supervisor

We are looking to add an experienced, motivated Food Service Supervisor to our Corporate Dining team! As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. Enjoy a weekly paycheck, four-day work week schedule, full benefits & more!

Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. Ensuring all meals meet standards for quality.

Must-haves: Experience supervising multiple employees. Strong communication, interpersonal, and organizational skills. Excellent attention to detail and service knowledge. Nice-to-haves: An advanced degree in culinary arts or a related field. Food Handler's certification.

$24 - 25 per hour

Weekly Paycheck. No Nights & No Weekends. Medical (FT Employees). Dental. Vision. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity. Discount Program. Commuter Benefits (Parking and Transit). EAP. 401k. Sick Time. Holiday Pay (9 paid holidays). Tuition Reimbursement (FT Employees). Paid Time Off. Growth Opportunities

About Corporate Chefs: Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.