A Food Service Worker II (Driving) performs food preparation duties and packages food at a designated site, delivers meals to serving sites, and serves meals and collects funds or tickets.
Typical duties for this position include:
The full class description can be found at: https://bit.ly/4igMh3J
Minimum requirements include:
Special:
Special Note: Attendance in and successful completion of a Food Services New Employee Training Program is required within three months of appointment.
Special Physical Requirements:
Desirable qualifications include knowledge of methods for preparing and serving entrées, vegetables, fruits, and other foods; the use and care of kitchen utensils, equipment, and food service tools; proper food storage and transportation; safety rules and procedures related to kitchen equipment; and basic arithmetic.
The selection process tentatively consists of a computerized multiple-choice assessment, which accounts for 100% of the overall score. Application materials (your candidate profile, resume, and supplemental questionnaire) will be evaluated in relation to the background, experience, and competencies identified for successful performance in this job.