Banquet Operations Manager
Landry's
Job Title
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Responsible for all banquet functions from organization to execution, including delegation of responsibilities; including creation of maps for clients Work closely with front of the house restaurant operations and other property events when needed Ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude and a hands-on, lead by example management style Responsible for inventorying all banquet supplies and equipment Manage POS system to ensure all event invoicing and payment processing is handled impeccably Partner with local vendors to secure appropriate rentals for varied equipment / supplies Manage hiring and oversight of banquet staff to include training, scheduling and development; in addition, arranging for temporary staffing as needed Conduct client visits that are targeted and meaningful to build private dining sales Qualifications At least 3 years of restaurant, event or banquet management experience in a restaurant or hotel operation Ability to write business correspondences and understand full details laid out on banquet event orders (BEO's) Ability to coordinate and communicate in a professional manner with all departments, guests, clients and outside vendors Knowledge of presentation audio / visual technology is a plus Stable and progressive work history; Strong work ethic EOE Pay Range USD $60,000.00 - USD $65,000.00 /Yr.