Production Support – Fresh Cheese – 2nd Shift

Production Support – Fresh Cheese – 2nd Shift

Sign-On Bonus: $2000.00 to be paid on the following schedule: $500.00 after 30 days of continuous employment, $750.00 after 6 months of continuous employment, and $750.00 after 12 months of continuous employment.

The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. As a Production Operator, you will learn how to make world-class cheese by assisting with the pasteurization and cheesemaking processes. There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product. In all stages of production, safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.

Location: Websterville, VT

Hours: 2nd shift 1PM- 9:30PM; M-F

Wage: $20.60/hour + $1.15 shift differential

Required Qualifications & Experiences

• 18 years or older.
• Basic computer skills.
• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills

Preferred Qualifications & Experiences

• 1+ years of continuous prior experience in any industry.
• Self-reliant and able to accurately work under limited supervision.
• Able to troubleshoot mechanical problems.
• Customer focused and able to work in a collaborative team.
• Ability to follow manufacturer's specifications and directions.
• Able to work in a fast-paced environment.
• Work in cold and/or hot temperatures throughout the day.

Essential Functions & Responsibilities

• Communicates work order progress to supervisor and production operators.
• Ensure a safe working environment while performing assigned tasks.
• Adhere to all standard operating procedures (SOPs).
• Follow all procedures, GMPs, Safety, Quality, and Sanitation plans.
• Identify and report all potentially non-conforming product and equipment to Supervisor and the Quality Assurance Department.
• Ability to be flexible in work performed and schedule.
• Other duties as assigned.

Essential Physical Requirements

• Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.
• Performing duties while wearing personal protective equipment.
• Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.
• Shift schedules that include days, nights, and weekends, some holidays and periodic overtime.