View All Jobs 115260

Food Service Program Manager

Oversee and optimize high-volume dining and emergency feeding operations at NAS Meridian
Meridian, Mississippi, United States
Mid-Level
3 days ago

Project Manager – Dining Facility Operations

Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS

Schedule: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability)

Key Responsibilities

  • Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
  • Supervise and mentor a dedicated team of food service professionals.
  • Manage contingency and emergency feeding operations with precision and speed.
  • Ensure compliance with all sanitation, safety, and food service regulations.
  • Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications

  • Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
  • Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
  • Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.
  • Education: High school diploma or equivalent.
  • Certifications: Sanitation and food safety certification within the past 4 years.
+ Show Original Job Post
























Food Service Program Manager
Meridian, Mississippi, United States
Support
About Ladgov Corporation