Patient Services Manager

Patient Services Manager

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Position Overview

We are currently seeking a Patient Services Manager to join our team at a 500-bed hospital in Tampa, FL. This is an excellent opportunity for a passionate foodservice professional who thrives in a patient-centered environment and is looking for long-term growth within a supportive and well-established healthcare team.

Key Responsibilities

• Oversee all aspects of patient dining operations, ensuring high-quality service and satisfaction
• Lead, coach, and support a team of frontline associates
• Collaborate with clinical and culinary teams to uphold dietary and safety standards
• Drive continuous improvement in service delivery and operational efficiency
• Ensure compliance with all regulatory and safety standards

What We Offer

Full-time, 5-day work week with rotating weekends

Full benefits package including medical, dental, vision, life insurance, and matching 401(k)

Paid time off (PTO) and employee wellness programs

Career development and advancement opportunities within the nation's top healthcare foodservice organization

A supportive team environment committed to mentorship and growth

Qualifications

• 2+ years of experience in foodservice management, preferably in healthcare or hospitality
• Strong leadership, communication, and organizational skills
• Knowledge of food safety, sanitation, and regulatory compliance standards
• Passion for providing exceptional service to patients and healthcare teams

Ready to make an impact in healthcare through food and service? Apply now and grow your career with Morrison Healthcare.