Food Service Worker

Food Service Worker

Part time, second shift

Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.

- Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.

- Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.

- Prepares items needed for meals; prepares hot and cold beverages, replenishes as needed.

- Fills and replenishes condiments and all assorted items on the line.

- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.

- Operate Cash Register and cleans work areas, equipment and utensils.

Preferred Requirements:

- Food Handler card or Servsafe certificate preferred

- High School Diploma/GED

- One to three months' experience

Benefits:

- Tuition Assistance reimbursement program

- Paid Time Off available for use upon hire

- Company paid Maternity and Paternity Leave

- Bereavement Leave (includes pets)

- Employee Assistance Program

- Retirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.