Chef - sou - food Services

Chef-Sou-Food Services

Essential Duties:

• Assists the Director of Food Service and leadership team in overseeing all food production, catering, and assists in the supervisor of general department operations, including main kitchen, cafeteria, dish room, and sanitation.
• Experienced knowledge of food ingredients, preparation and cooking techniques, and attractive food presentation. Ensures food production and plating for both retail and patient areas meets the Baptist Health Culinary Standards.
• Responsible for managing daily par & prep sheets while ensuring recipe binders are up-to-date.
• Proficient at identifying food waste and able to coach and mentor culinary staff in a calm professional manner.
• Ensures proper label and dating standards are being followed daily, along with understanding and enforcing food rotation methods like (FIFO) first in-first out.
• Sous Chef provides relief in the culinary area as needed. Will facilitate training and skill development of all culinary staff.
• Ensure that a high-quality food production program is maintained at all times and that the Baptists Culinary Standards are being met daily.
• Recipe, and menu development/collaboration with the Executive Director of Culinary Operations.
• Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods, to ensure food is prepared within the established policies, procedures, and methods. Provides coaching when established methods are not adhered to.
• Participates in daily retail and patient test trays along with patient rounding.

Requirements:

• High School diploma or GED or Technical diploma.
• Two years' experience or related experience preferred.
• Food handler card or SERV safe certificate preferred.
• Valid drivers licenses.

Benefits:

• Health Vision Dental & Pet Insurance.
• Retirement with Company Match.
• Generous Paid Time Off (Including Maternity, Paternity leave).
• Short/Long Term Disability and Life Insurance.
• Tuition Reimbursement.

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.

EEO Statement: Baptist Health is an Equal Employment Opportunity employer, and seeks to employ individuals without regard to race, color, national origin, gender, sexual orientation, gender identity, age, disability, marital status, citizenship status, military status, religious or political beliefs, protected veteran status, employment status or any other protected class identified in any federal, state, or local law. Baptist Health specifically encourages minority, female, disabled, veteran and other candidates from diverse backgrounds to apply and strengthen our team. Please note that Baptist Health is a drug-free workplace and employment with Baptist Health is subject to post offer, pre-employment drug testing. NOTICE OF NONDISCRIMINATION AND ACCESSIBILITY TO SERVICES Persons with hearing and speech impairments can contact Baptist Health facilities by using the Kentucky Relay Service, a toll-free telecommunication device for the deaf (TDD). For voice to TDD, call 800.648.6057. For TDD to voice, call 800.648.6056.