Service Deli Clerks help unload and store meats, cheese, and other items in temperature-controlled areas to ensure they stay fresh. They are also responsible for maintaining a clean workspace so as not to contaminate the product prior to display. They work with deli staff to sell and package products for customers. They may also be expected to arrange products in an aesthetically pleasing manner to encourage customers to buy from them. A Service Deli Clerk must follow all food safety and sanitation procedures established by the company and other regulatory agencies. A Service Deli Clerk's duties may involve working in a fast-paced environment, especially during peak hours, and requires a commitment to providing high-quality service to customers.
MINIMUM AGE: 18 Years
A Service Deli Clerk's work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. A Deli Clerk's duties require standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.
Kent's Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.